Panzanella is owned and managed by Restaurateur Gus Khwice, the founder of Dangerfield's, which has remained a South Metro favorite for more than a decade. Open seven days a week, Panzanella offers you a gigantic made-to-order menu for breakfast, lunch and dinner.

You'll find the atmosphere warm and welcoming, backed by a caring staff serving only the finest and freshest ingredients.

Featured items include our giant new salad bar and our brand new skillet, pizza and pasta stations for "create-your-own" omelettes, pizzas and pastas baked to perfection in our own custom European clay ovens or prepared to enjoy at home with our "take 'n' bake" options.

Choose from a host of beverages including a complete espresso station and an excellent variety of seasonal beverages.